Comments on: When life gives you eggplant http://www.thecharlestonrealestatesearch.com/2029/when-life-gives-you-eggplant/ We put the REAL back in Real Estate Wed, 30 Jun 2010 04:13:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Glenda http://www.thecharlestonrealestatesearch.com/2029/when-life-gives-you-eggplant/comment-page-1/#comment-367 Glenda Sun, 19 Jul 2009 22:42:13 +0000 http://www.thecharlestonrealestatesearch.com/?p=2029#comment-367 Eggplant is not my favorite, but your recipe makes my mouth water. I MUST try it. I loved the photo. What a beautiful still-life! Glenda Eggplant is not my favorite, but your recipe makes my mouth water. I MUST try it. I loved the photo. What a beautiful still-life! Glenda

]]> By: Hartley http://www.thecharlestonrealestatesearch.com/2029/when-life-gives-you-eggplant/comment-page-1/#comment-364 Hartley Sat, 18 Jul 2009 19:32:34 +0000 http://www.thecharlestonrealestatesearch.com/?p=2029#comment-364 Quick cook: Peel and slice (1/2")eggplant; cut into 1/2" cubes. Put in colander and salt; let sit 30 mins to release moisture. Put cubes in glass dish and microwave for 5 minutes. Voila! Thrown them in pasta dishes, toss in with ingredients in Trish's dish and heat in micro for a faster version, get creative!! Also: Same prep using slices. After draining, dip in Italian dressing and roast on a cookie sheet 15 mins at 450. Stack 1 slice, 1 thick slice tomato, chopped basil, salt/pepper, 1 thick slice fresh mozzerella. Heat enough to melt cheese some and serve. mmmm OR, you can chill the slices and do the same thing for a cold version of eggplant insalda caprese. Quick cook:
Peel and slice (1/2″)eggplant; cut into 1/2″ cubes. Put in colander and salt; let sit 30 mins to release moisture. Put cubes in glass dish and microwave for 5 minutes. Voila! Thrown them in pasta dishes, toss in with ingredients in Trish’s dish and heat in micro for a faster version, get creative!!

Also:
Same prep using slices. After draining, dip in Italian dressing and roast on a cookie sheet 15 mins at 450. Stack 1 slice, 1 thick slice tomato, chopped basil, salt/pepper, 1 thick slice fresh mozzerella. Heat enough to melt cheese some and serve. mmmm OR, you can chill the slices and do the same thing for a cold version of eggplant insalda caprese.

]]> By: deane connor http://www.thecharlestonrealestatesearch.com/2029/when-life-gives-you-eggplant/comment-page-1/#comment-363 deane connor Sat, 18 Jul 2009 18:57:12 +0000 http://www.thecharlestonrealestatesearch.com/?p=2029#comment-363 Tris,this is a egglplant recipe that my husband likes. We grow the Japanese version. I rinse and peel three or four and cut straight across (like circles). Place in a pot covered with salted water (I also add black pepper). Cook until they begin to flowt and have shrinked alittle. Drain. In a separate bowl, wish one egg and add some milk. Add the drained eggplant,stir. Spray a small casserole dish with Pam. Add eggplant mixture. Bake in a preheated 350 degree oven until set and a little brown around the edges. Trish, I have chopped a red bell pepper from the garden in the eggplant mixture before baking and I liked it, however my husband prefers that I not add the bell pepper. Anyway, this makes a good side dish and is good heated in the next night in the microwave as leftovers. Hope that youll give this a try. I am going to try your recipe to. Tris,this is a egglplant recipe that my husband likes. We grow the Japanese version. I rinse and peel three or four and cut straight across (like circles). Place in a pot covered with salted water (I also add black pepper). Cook until they begin to flowt and have shrinked alittle. Drain. In a separate bowl, wish one egg and add some milk. Add the drained eggplant,stir. Spray a small casserole dish with Pam. Add eggplant mixture. Bake in a preheated 350 degree oven until set and a little brown around the edges. Trish, I have chopped a red bell pepper from the garden in the eggplant mixture before baking and I liked it, however my husband prefers that I not add the bell pepper. Anyway, this makes a good side dish and is good heated in the next night in the microwave as leftovers. Hope that youll give this a try. I am going to try your recipe to.

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